Thai Basil Chicken Recipe

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0 votes | 489 views
Servings: 4


Cost per serving $1.72 view details


  1. Heat up a wok; add in oil and stir fry garlic and green onions till tender but NOT browned, about 1-2 min. Add in chili peppers and cook, stirring, about 1 minute more. Add in chicken and stir-fry till cooked through. Stir in basil and fish sauce; mix thoroughly. Serve over rice, if you like.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 234  
Calories from Fat 143 61%
Total Fat 15.99g 20%
Saturated Fat 3.76g 15%
Trans Fat 0.08g  
Cholesterol 98mg 33%
Sodium 766mg 32%
Potassium 677mg 19%
Total Carbs 2.37g 1%
Dietary Fiber 0.5g 2%
Sugars 0.7g 0%
Protein 20.75g 33%
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