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Add a photoServings: 4
Ingredients
- 1 lb grnd chicken
- 4 x cloves garlic
- 4 x green onions minced
- 2 Tbsp. peanut oil
- 4 sm red chiles, finely minced
- 3/4 c. basil leaves, minced
- 2 Tbsp. fish sauce
Directions
- Heat up a wok; add in oil and stir fry garlic and green onions till tender but NOT browned, about 1-2 min. Add in chili peppers and cook, stirring, about 1 minute more. Add in chicken and stir-fry till cooked through. Stir in basil and fish sauce; mix thoroughly. Serve over rice, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 143 | 61% |
| Total Fat 15.99g | 20% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.08g | |
| Cholesterol 98mg | 33% |
| Sodium 766mg | 32% |
| Potassium 677mg | 19% |
| Total Carbs 2.37g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.7g | 0% |
| Protein 20.75g | 33% |
