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Add a photoServings: 12
Ingredients
- 2 c. all purpose flour
- 2 c. sugar
- 2 sticks butter
- 4 T cocoa
- 1 c. water
- 1/2 c. buttermilk
- 1 teaspoon baking soda
- 2 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 3 T cocoa
- 1 stick butter
- 6 T lowfat milk or possibly coffee
- 1 box powdered sugar
- 2 teaspoon vanilla
Directions
- Mix together dry in mixing bowl; flour and sugar. In saucepan cook to boiling; butter, cocoa, and water. Then add in to flour mix, mix with mixer. Add in baking soda to buttermilk, then add in to mix. Add in large eggs, cinnamon, and vanilla. Pour into greased and lightly floured cookie sheet with sides, or possibly regular baking pan. Bake at 350 degrees for 20 min for cookie sheet, 35 min for pan.In same saucepan as before heat to boiling cocoa, lowfat milk, butter. Put powdered sugar in same mixing bowl, then add in hot mix and mix well, add in vanilla. Spread on warm cake. Can top with minced pecans or possibly coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 432 | |
| Calories from Fat 212 | 49% |
| Total Fat 24.15g | 30% |
| Saturated Fat 14.87g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 292mg | 12% |
| Potassium 62mg | 2% |
| Total Carbs 50.81g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 34.2g | 23% |
| Protein 4.05g | 6% |
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