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Ingredients
- 1 c. Strong black coffee
- 1 c. Tomato catsup
- 1 Tbsp. Freshly grnd black pepper
- 1 Tbsp. Salt
- 1/2 c. Worcestershire sauce
- 1/4 c. Butter or possibly margerine
- 1 Tbsp. Sugar
Directions
- Combine all ingredients and simmer for at least 30 min, stirring frequently. Store in a tightly covered jar in refrigerator. Heat before using. For ribs, I dunk the ribs in the sauce each time I turn them. This sauce is very spicy and some people think it's too strong for poultry; I disagree.
- The coarser the pepper is grnd, the better it is. Warning: if this is used on country style pork ribs it will make you throw rocks at steak!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 708g | |
| Calories 814 | |
| Calories from Fat 413 | 51% |
| Total Fat 47.03g | 59% |
| Saturated Fat 29.31g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 11332mg | 472% |
| Potassium 2229mg | 64% |
| Total Carbs 103.9g | 28% |
| Dietary Fiber 2.4g | 8% |
| Sugars 81.1g | 54% |
| Protein 5.64g | 9% |
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