Texas Longhorn Touchdown Brownies Recipe

Name: Texas Longhorn Touchdown Brownies
Ingredients: 1 1/4 c. Butter or possibly margarine; 3/4 c. Unsweetened cocoa; 2 c. Sugar; 6 lrg Large eggs; 1 Tbsp. Vanilla; 2 c. All-purpose flour; 2 c. Pecan halves; 3/4 lb Semisweet chocolate, cut in 1/2" chunks

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.47 view details

1Â 1/4 c. Butter or possibly margarine
3/4 c. Unsweetened cocoa
2 c. Sugar
6 lrg Large eggs
1 Tbsp. Vanilla
2 c. All-purpose flour
2 c. Pecan halves
3/4 lb Semisweet chocolate, cut in 1/2" chunks

Directions

In a 3-4 qt pan over low heat, stir butter with cocoa till melted. Off the heat, beat in sugar. Add in Large eggs and vanilla; beat well.
Add in flour, pecans, and chocolate; mix well. Spread batter in buttered 9x13" pan. Bake in a 325 oven till top feels dry in center, about 35 min. Cold in pan. If baking ahead, wrap airtight when cold and hold up to a day. Cut into 12 to 16 pcs.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 635
Calories from Fat 374	59%
Total Fat 43.46g	54%
Saturated Fat 22.66g	91%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 178mg	7%
Potassium 334mg	10%
Total Carbs 62.24g	17%
Dietary Fiber 7.1g	24%
Sugars 34.31g	23%
Protein 10.91g	17%

Texas Longhorn Touchdown Brownies Recipe

Ingredients