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Teriyaki Steak Salad Recipe

Name: Teriyaki Steak Salad
Ingredients: 1 1/2 lb Top round steak; 1 x 12 ounce bottle teriyaki marine; 1 c. Shredded mozarrela; 8 x Green onions sliced w tops; 24 x Cherry tomatoes halved or possibly; 6 x radished sliced; 1 med green bell pepper chop; 1/4 c. Sweet & sour salad dressing

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.39 view details

1Â 1/2 lb Top round steak
1 x 12 ounce bottle teriyaki marine
1 c. Shredded mozarrela
8 x Green onions sliced w tops
24 x Cherry tomatoes halved or possibly
6 x radished sliced
1 med green bell pepper chop
1/4 c. Sweet & sour salad dressing

Directions

Marinade steak in teriyaki sauce in refrigerator for several hrs, turning occasionally. Remove steak and broil 3 to 5 inches from heat source for 5 to 8 min or possibly medium rare. baste with marinade after turning.Cold and slice. Combine remaining ingredients in bowl and toss with dressing.
arrange among 6 plates.Slice meat across grain crosswise and arrange atop greens.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 6 servings
Calories 299
Calories from Fat 2	1%
Total Fat 0.2g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 75mg	3%
Potassium 168mg	5%
Total Carbs 78.11g	21%
Dietary Fiber 1.3g	4%
Sugars 25.32g	17%
Protein 0.7g	1%

Teriyaki Steak Salad Recipe

Ingredients