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Home » Recipes » Teriyaki Steak For Fondue

Teriyaki Steak For Fondue Recipe

Name: Teriyaki Steak For Fondue
Ingredients: 1 lb Sirloin steak; 2/3 c. Soy sauce; 1/4 c. White wine; 2 Tbsp. Sugar; 1/2 Tbsp. Grnd ginger; 1 x Clove garlic, chopped

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.48 view details

1 lb Sirloin steak
2/3 c. Soy sauce
1/4 c. White wine
2 Tbsp. Sugar
1/2 Tbsp. Grnd ginger
1 x Clove garlic, chopped

Directions

Cut steak into 3/4-inch cubes. Combine other ingredients and put in a dish with a cover. Add in steak cubes and marinate for at least 30 to 40 min.
Spear meat with fondue fork and cook in warm oil till as done as desired.
Yield: 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 4 servings
Calories 284
Calories from Fat 127	45%
Total Fat 14.04g	18%
Saturated Fat 5.66g	23%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 2454mg	102%
Potassium 465mg	13%
Total Carbs 10.63g	3%
Dietary Fiber 0.4g	1%
Sugars 7.16g	5%
Protein 25.11g	40%

Teriyaki Steak For Fondue Recipe

Ingredients