Teriyaki Burgers Recipe

•     The green onions and water chestnuts add in crunch, the marinade adds a little
•     sweetness. The marinade makes the meat a little softer, though, so the burgers
•     are a bit crumbly.
• 1 1/2 lb grnd round or possibly chuck
• 1/2 c. finely minced water chestnuts
• 4 x green onions, minced, including part of green tops (about 1/4 c.)
•     Vegetable oil or possibly nonstick pan spray
• 1/4 c. soy sauce
• 1/4 c. dry sherry or possibly orange juice
• 1 x clove garlic, finely minced
• 1 tsp molasses or possibly packed brown sugar
• 1/8 tsp grnd ginger

Directions