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"Ten Minute Gourmet" Gazpacho Recipe

Name: "Ten Minute Gourmet" Gazpacho
Ingredients: 1 lg. tomato; 1 med. size cucumber; 1/2 c. minced green pepper, frzn, uncooked; 5 scallions; 3 sm. cloves garlic; 1 c. cool tomato juice; 1 c. cool consomme; 4 tbsp. extra virgin olive oil; 1/4 teaspoon salt; 3 tbsp. lemon juice; 6 drops Tabasco; 1/4 c. fine bread crumbs; 2 ice cubes

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.23 view details

1 lg. tomato
1 med. size cucumber
1/2 c. minced green pepper, frzn, uncooked
5 scallions
3 sm. cloves garlic
1 c. cool tomato juice
1 c. cool consomme
4 tbsp. extra virgin olive oil
1/4 teaspoon salt
3 tbsp. lemon juice
6 drops Tabasco
1/4 c. fine bread crumbs
2 ice cubes

Directions

In blender, place tomato juice, cool consomme, bread crumbs, extra virgin olive oil, salt and lemon juice. Peel and add in garlic cloves. Cover and run blender high speed for 1 minute. Chop tomato, peeled cucumber and scallions into thumbnail size pcs and place in individual bowls. Place ice cubes in bowls and pour mix in blender over vegetables. Remove ice cubes. (Serves 2; just double amounts for 4, etc.)

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Amount Per Serving	%DV
Serving Size 558g
Recipe makes 2 servings
Calories 377
Calories from Fat 251	67%
Total Fat 28.4g	36%
Saturated Fat 4.09g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1127mg	47%
Potassium 794mg	23%
Total Carbs 26.8g	7%
Dietary Fiber 4.7g	16%
Sugars 9.59g	6%
Protein 6.56g	10%

"Ten Minute Gourmet" Gazpacho Recipe

Ingredients