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Add a photoServings: 8
Ingredients
- 1/4 c. butter
- 1 sm. green cabbage, cored & minced
- 2 lg. onions, minced
- 6 potatoes, cooked, peeled, thinly sliced
- 1/4 c. flour
- 1 can chicken broth
- 2 c. grated Swiss & mozzarella cheese
Directions
- In a large saucepan or possibly Dutch oven heat butter and saute/fry cabbage and onions till wilted. Place cabbage, onions and potatoes into a shallow 3 qt casserole. Stir flour into pan juices. Gradually stir in chicken broth. Stir over low heat till sauce bubbles and thickens. Pour sauce over vegetables. Sprinkle top with grated cheeses. Bake at 350 degrees for 40-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 134 | 42% |
| Total Fat 15.23g | 19% |
| Saturated Fat 9.61g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 213mg | 9% |
| Potassium 751mg | 21% |
| Total Carbs 33.21g | 9% |
| Dietary Fiber 5.3g | 18% |
| Sugars 5.1g | 3% |
| Protein 13.61g | 22% |
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