Directions
Tasty and Easy Chickpea Flour Recipes and Tips Posted by Jordan St. Clair-Jackson | No Comments Chickpea flour is a great alternative to grain flours, though it doesn’t “behave” like grain in the usual sense. It doesn’t rise and become fluffy like wheat flour, for example, but it’s wonderful for making pancakes, crepes, and vegan frittatas. Here’s a quick guide, followed by tasty and easy chickpea flour recipes for you to
Going beyond its traditional use in Indian cuisines, chickpea flour is now readily available in natural foods stores and well-stocked supermarkets. It’s sold either in bulk or packaged. One widely available brand is Bob’s Red Mill. Either way you buy it, keep it in a tightly lidded jar or container in a cool, dry…
View Full Recipe at VegKitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement