Tarantula Jack's Chili Recipe

Name: Tarantula Jack's Chili
Ingredients: 3 lb Beef boneless top round,; Cubed; 2 med Onions, grated; 2 lrg Cloves garlic, chopped; 2 can (10 1/2 ounce.@) condensed; Chicken broth; 1 c. Water; 1 can (8 ounce.) tomato sauce; 7 Tbsp. Chili pwdr; 2 Tbsp. Grnd cumin; 2 tsp Tabasco

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.23 view details

3 lb Beef boneless top round,
Â Â Cubed
2 med Onions, grated
2 lrg Cloves garlic, chopped
2 can (10 1/2 ounce.@) condensed
Â Â Chicken broth
1 c. Water
1 can (8 ounce.) tomato sauce
7 Tbsp. Chili pwdr
2 Tbsp. Grnd cumin
2 tsp Tabasco

Directions

Cook beef in nonstick Dutch oven till brown; stir occasionally. Add in onions, garlic, broth and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hrs. Stir in tomato sauce, chili pwdr, cumin and pepper sauce. Cover and simmer 1 hour, adding additional water for desired consistancy.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 8 servings
Calories 394
Calories from Fat 244	62%
Total Fat 27.18g	34%
Saturated Fat 10.58g	42%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 318mg	13%
Potassium 748mg	21%
Total Carbs 8.21g	2%
Dietary Fiber 3.3g	11%
Sugars 2.86g	2%
Protein 29.71g	48%

Tarantula Jack's Chili Recipe

Ingredients