Carroll Shelby's Chili Recipe

• 1/2 lb Suet or possibly
• 1/2 c. Oil,cooking
• 1 lb Beef round,coarse grind
• 1 lb Beef chuck,coarse grind
• 1 can Tomato sauce(8oz ea)
• 1 can Beer(12oz ea)
• 1/4 c. Red chile,warm,grnd
• 2 x Garlic cloves,finely minced
• 1 x Onion,small,finely minced
• 1 1/4 tsp Oregano,dry,pref. Mexican
• 1/2 tsp Paprika
• 1 1/2 tsp Cumin,grnd
• 1 1/4 tsp Salt Cayenne pepper
• 3/4 lb Monterey Jack cheese,grated

Directions