"Tapioca" Pudding Recipe

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Ingredients

1 cup cashews (soaked 2 hours)
1/2 cup young coconut meat (or 1/2 cup macadamia nuts)
2 1/2 cups water (preferably use coconut water and water combo)
1/4 cup honey (or sweetener of choice)
1/4 cup Irish moss paste (optional)
5 drops Medicine Flower Vanilla Extract (or 1 1/2 tsp vanilla extract)
1 tsp lucuma powder
pinch sea salt
pinch cardamom (very small pinch)
pinch cinnamon
1/4 cup chia seeds (add more as needed to thicken, especially if not using Irish Moss Paste)

View Full Recipe at Rawfully Tempting

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