Orange Tapioca Salad Recipe

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0 votes | 1867 views
Servings: 1

Ingredients

Cost per recipe $2.93 view details
  • 1 pkt (small) orange jello (not instant)
  • 1 pkt (small) tapioca pudding mix (not instant)
  • 1 pkt (small) vanilla pudding mix (not instant)
  • 1 c. Crushed pineapple with juice
  • 1 c. Mandarin oranges (canned) liquid removed
  • 1 1/2 c. Cold whip
  • 3 c. Boiling water

Directions

  1. Boil water and add in vanilla and tapioca pudding and jello. Boil mix till it thickens. (about 15 minutes or possibly so) Cold and add in crushed pineapple with juice, mandarin oranges and cold whip. Refrigerateovernight.
  2. I always double this or possibly it is gone in a matter of min!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1096g
Calories 366  
Calories from Fat 134 37%
Total Fat 14.91g 19%
Saturated Fat 12.69g 51%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 120mg 5%
Potassium 462mg 13%
Total Carbs 55.38g 15%
Dietary Fiber 3.4g 11%
Sugars 50.43g 34%
Protein 5.25g 8%
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