Tangy Lentil Curry ( Khatti Dal ) Recipe

• 1 tsp gram lentils
• 450 ml water
• 4 tsp sunfower oil
• 1 tsp black mustard seeds
• 1 tsp fenugreek seeds
• 1 tsp aniseed
• 1 tsp ajowan seeds
• 2 x bay leaves
• 1 lrg onion minced finely
• 1 tsp turmeric pwdr
• 4 tsp lemon juice
•     salt

Directions