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2 votes | 1565 views

batter seems thick, might add a bit more milk

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Ingredients

Cost per recipe $1.33 view details

Directions

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 613g
Calories 1283  
Calories from Fat 448 35%
Total Fat 50.68g 63%
Saturated Fat 29.25g 117%
Trans Fat 0.0g  
Cholesterol 308mg 103%
Sodium 7163mg 298%
Potassium 707mg 20%
Total Carbs 169.83g 45%
Dietary Fiber 5.1g 17%
Sugars 29.5g 20%
Protein 35.09g 56%
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