Tahitian Tuna Cakes With Ginger Dressing And Recipe

• 1 c. NONFAT YOGERT
• 2 Tbsp. LIME JUICE
• 1 Tbsp. GRATED FRESH GINGER
• 1 Tbsp. COARSE GRAIN MUSTARD
• 2 tsp CANOLA OIL
• 1/2 tsp Grnd CUMIN
• 1 1/2 c. CUBED PAPAYA
• 1/2 c. Minced SWEET RED PEPPERS
• 2 Tbsp. Minced FRESH CILANTRO
• 1 Tbsp. LIME JUICE
• 1 Tbsp. HONEY
• 1/4 tsp Grnd RED PEPPER
• 2 x 6 Ounce. CANS TUNA, Liquid removed AND
•     FLAKED
• 1/2 c. FAT-FREE EGG SUBSTITUTE
• 1/4 c. Minced SCALLIONS
• 1 c. FINE DRY BREAD CRUMBS
• 1 Tbsp. CANOLA OIL
•     FRESH CILANTRO SPRIG TO USE
•     AS GARNISH

Directions