Tahini Ginger Salad Dressing Recipe

Name: Tahini Ginger Salad Dressing
Ingredients: 1/2 c. extra virgin olive oil; 1/2 c. tahini; 1/2 c. water; 2 tbsp. red wine vinegar; 1/4 c. tamari; 2 tbsp. lemon juice; 2 teaspoon grnd ginger; 1 garlic clove, squeezed; Black pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.64 view details

1/2 c. extra virgin olive oil
1/2 c. tahini
1/2 c. water
2 tbsp. red wine vinegar
1/4 c. tamari
2 tbsp. lemon juice
2 teaspoon grnd ginger
1 garlic clove, squeezed
Black pepper

Directions

Blend all these ingredients well. Variations can be made by omitting the ginger and adding more lemon juice to make Tahini-Lemon Dressing or possibly 2 tsp. crushed mint leaves for Tahini-Mint Dressing. Makes 2 c..

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 6 servings
Calories 289
Calories from Fat 249	86%
Total Fat 28.79g	36%
Saturated Fat 4.01g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 624mg	26%
Potassium 124mg	4%
Total Carbs 6.07g	2%
Dietary Fiber 2.0g	7%
Sugars 0.43g	0%
Protein 4.17g	7%

Tahini Ginger Salad Dressing Recipe

Ingredients