Home » Recipes » Tagliatelle with walnut sauce
Print recipe Print Email recipe Email

Tagliatelle with walnut sauce Recipe

by
click to rate
1 vote | 0 views
0 reviews | 0 comments
Prep time:
Cook time:
Servings: 4 people
Tags:

Ingredients

Cost per serving $2.04 view details

Directions

  1. In a food processor, blend all the ingredients until very smooth. Season with salt and pepper. Set aside.
  2. In a large pot of salted boiling water, cook the pasta al dente. Store 1 ½ cup (375 ml) of cooking water and drain the pasta.
  3. In a pan over medium heat, heat the walnut cream with 1 cup (250 ml) of the reserved cooking water. Add the pasta and mix well to season. Adjust the seasoning. Add other preserved cooking water if the consistency is too dense. When serving, garnish with chopped walnuts and other Parmesan cheese.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 4 servings
Calories 650  
Calories from Fat 283 44%
Total Fat 32.96g 41%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 463mg 19%
Potassium 208mg 6%
Total Carbs 78.14g 21%
Dietary Fiber 4.0g 13%
Sugars 1.38g 1%
Protein 11.23g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement