Orecchiette pasta with tomatoes Recipe

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Servings: 4 people
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Ingredients

Cost per serving $3.03 view details

Directions

  1. Clean and chop the onion, wash and cut the tomatoes in half, peel the garlic, chop the basil leaves.
  2. Put the onion, garlic, some basil leaves, oregano and tomatoes in a baking dish.
  3. Brush the ingredients of the sauce with olive oil and add salt and pepper to taste.
  4. Sprinkle the tomatoes with breadcrumbs and grated pecorino cheese.
  5. Bake in preheated oven at 180 º C for about 30 minutes.
  6. Meanwhile boil a pot of water for the pasta. Season with salt when it starts to boil and bring to a boil again. Cook the pasta al dente according to the instructions on the package. Fresh or homemade orecchiette do not require much time for cooking.
  7. Drain the pasta and pour into the pan once the tomatoes are ready and after removing

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Nutrition Facts

Amount Per Serving %DV
Serving Size 559g
Recipe makes 4 servings
Calories 279  
Calories from Fat 131 47%
Total Fat 14.89g 19%
Saturated Fat 2.79g 11%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 138mg 6%
Potassium 1262mg 36%
Total Carbs 32.54g 9%
Dietary Fiber 7.1g 24%
Sugars 14.94g 10%
Protein 8.0g 13%
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