Tagliatelle Pepperoni Recipe

• 1 pkt Tagliatelle - (16 ounce)
• 1/2 pkt sliced pepperoni - (3 1/2 ounce size) cut slices in half
• 2 Tbsp. margarine or possibly butter
• 1 can mushroom stems and pcs - (8 ounce) liquid removed
• 3/4 c. half-and-half
• 1/2 c. grated Parmesan cheese
• 1 Tbsp. minced fresh parsley if you like

Directions