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Ingredients
- 3 pound chicken wings
- 1/4 c. flour
- 1/2 c. cornstarch
- 1/4 c. sugar
- 1 1/2 teaspoon salt
- 3 tbsp. shoyu
- 1/2 teaspoon aji
- 2 Large eggs
- 2 stalks green onion
- 2 cloves garlic
- 2 tbsp. sesame seeds
Directions
- Cut chicken wings at joint into 3 pcs. Combine all ingredients and marinate at least 2 hrs. Deep fry till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1085g | |
| Calories 2467 | |
| Calories from Fat 1232 | 50% |
| Total Fat 137.38g | 172% |
| Saturated Fat 37.5g | 150% |
| Trans Fat 1.4g | |
| Cholesterol 983mg | 328% |
| Sodium 6888mg | 287% |
| Potassium 1579mg | 45% |
| Total Carbs 142.38g | 38% |
| Dietary Fiber 4.5g | 15% |
| Sugars 52.41g | 35% |
| Protein 157.63g | 252% |
