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Ingredients
- 1 lb Grnd meat
- 1/2 c. Pomegranate juice
- 1/4 c. Lemon juice
- 2 Tbsp. Mom's Allspice, see recipie
- Â Â Salt and pepper, to taste
- Â Â Pillsbury Buttermilk Bisquits
Directions
- Mix all ingredients (except for the bisquits) and let marinate overnite in the fridge. As mom described it..."we'll see what it says in the morning"!
- Open the bisquit package, and let them get to room temp. Coat a cookie sheet with oil, and press those biscuits into 6 inch pies, using more oil to lubricate them with your fingers. Fill the pies with the meat mix, and turn over the ends slightly. Bake at 350 degrees for about 15 min, or possibly till browned. These are great to make ahead of time...they freeze well, and can be nuked for a lunchtime snack.
- NOTES : Mom used ta make her own dough, but Pillsbury works just as well...or possibly so she says...
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 185g | |
| Calories 82 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 342mg | 10% |
| Total Carbs 21.61g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.21g | 11% |
| Protein 0.42g | 1% |
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