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I splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve.
Ingredients
- > (American / Metric measures) <
- . 8 plump 'Roma' Tomatoes
- . 1/4 tsp. (1ml) sea salt
- . 1/4 tsp. (1ml) organic sugar (optional)
- . sprinkle of garlic powder (optional)
- . 1 tbsp. (15ml) olive oil (very optional)
- . Note: Some may want to flavour their tomatoes right away with some oil...however, I prefer mine roasted as naturally as possible within their natural juices. However, a little sea salt brings out their flavour.
Directions
- Pre-heat oven at 450F / 230C / Gas7 Place the rack on the 2nd level from the bottom of the oven.
- . Prepare a very large baking sheet pan fully lined with parchment paper.
- . Wash and dry tomatoes very well.
- . Depending on the size of the tomatoes...cut them into 4 to 5 slices each.
- . Spread the tomato slices evenly on the baking sheet.
- . Sprinkle the sea salt and other optional ingredients throughout.
- . Depending on the initial water content of the tomatoes... you'll probably roast them for about 45-50 minutes... or until they shrivel up slightly and appear tenderly sweet.
- . Take them out and let them cool about 10 minutes.
- . Scoop them up to be used right away or store in a glass container for up to about 5 days in the fridge. They can also be stored in an airtight glass jar filled to the rim with grapeseed (or Canola) oil.
- . Buon appetito and flavourful wishes...FOODESSA.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 36 servings | |
| Calories 3 | |
| Calories from Fat 3 | 100% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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Reviews
June 22, 2010
I like this a lot. In fact I just bought a bunch of beautiful tomatoes in Italy and I always buy too much. This is a good way to store them.I've cooked/tasted this recipe!
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