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Add a photoServings: 6 servings
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Ingredients
- 1.5 kg (3 lb) onions, thinly sliced
- 2 shallots
- 60 mL (4 tbsp) olive oil
- 1 Green Mountain hot apple cider mix K-Cup pod
- 1 L (4 cups) beef broth
- 1 L (4 cups) chicken broth
- 15 mL (1 tbsp) dried thyme
- 6 slices Parisian bread
- 750 mL (3 cups) Emmental cheese, grated
- Salt and pepper to taste
Directions
- 1. In a saucepan, heat the olive oil over medium heat, add onions and shallots and stir. Cook for approximately 20 minutes or until the onions are caramelized. Lower heat as required.
- 2. Brew 125 mL (4 oz) of Green Mountain hot apple cider.
- 3. Deglaze onions and shallots with the Green Mountain hot apple cider. Make sure you scrape the juices from the saucepan.
- 4. Add broth, thyme, salt and pepper. Reduce heat and let simmer for 30 minutes. Meanwhile, place the slices of bread on a baking sheet and put it in the oven at 200 °C (400°F) for about 10 minutes.
- 5. Pour the soup into 6 bowls. Add a slice of bread and grated cheese to each; then broil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 589g | |
| Recipe makes 6 servings | |
| Calories 224 | |
| Calories from Fat 87 | 39% |
| Total Fat 9.81g | 12% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 787mg | 33% |
| Potassium 757mg | 22% |
| Total Carbs 29.52g | 8% |
| Dietary Fiber 4.3g | 14% |
| Sugars 8.66g | 6% |
| Protein 6.47g | 10% |
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