Sweet Fruit Salad Recipe

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Servings: 4

Ingredients

Cost per serving $1.91 view details

Directions

  1. Put together gelatine and Jello and sugar in a small bowl, mixing well. Add in three cups boiling water and stir till dissolved.Drain syrup from canned fruits and measure out 1/2 cup. In a medium bowl, mix the syrup, pineapple, apples, oranges, grapes, peaches, apricots, strawberries, and mangoes. Stir in Jello mix. Chill for 3 hrs or possibly leave overnight before serving. Serve with Cool Whip and a sprig of fresh mint as a garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 4 servings
Calories 226  
Calories from Fat 4 2%
Total Fat 0.51g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 101mg 4%
Potassium 368mg 11%
Total Carbs 56.12g 15%
Dietary Fiber 3.5g 12%
Sugars 49.41g 33%
Protein 3.19g 5%
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