Sukiyaki Recipe

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Ingredients

  • ½ cup mirin
  • ½ cup sake ⅓ cup soy sauce ¼ cup sugar 2 bunches chrysanthemum leaves (optional) oil 1 egg per person

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 232g
Calories 312  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 58mg 2%
Total Carbs 11.64g 3%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 1.16g 2%
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