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Ingredients

Cost per recipe $20.65 view details

Directions

  1. Saute/fry onions in two Tbsp. oil till soft. Add in beef strips, cook and stir over high heat till meat is slightly brown. Sprinkle salt, pepper and vinegar over meat. Add in celery and bell pepper. Cook 5 min. Add in all other ingredients and cook 5 min more. Serve over rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2953g
Calories 3096  
Calories from Fat 1067 34%
Total Fat 118.76g 148%
Saturated Fat 46.57g 186%
Trans Fat 0.0g  
Cholesterol 414mg 138%
Sodium 6419mg 267%
Potassium 6779mg 194%
Total Carbs 281.07g 75%
Dietary Fiber 23.7g 79%
Sugars 59.39g 40%
Protein 225.39g 361%
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