New Otani Sukiyaki Recipe

• 8 sm dry black mushrooms
• 1 Tbsp. vegetable oil
• 2 lb lean beef ribeye thinly sliced
•     into 1/2" pcs
•     (or possibly New York steak)
• 2 med onions sliced
• 1 bn green onions cut 3" pcs
• 1/2 x Nappa cabbage thinly shredded
• 1 bn spinach washed, stemmed
•     (abt 6 c.)
• 1 pkt tofu - (19 ounce) cut 1" cubes
• 1 pkt bamboo shoots - (7 ounce)
• 1 pkt enoki mushrooms - (3.5 ounce) stalks removed
• 1 lb yam noodles (optional)
• 6 ounce soy sauce
• 8 ounce sake
• 4 ounce mirin (sweet cooking sake)
• 1 1/2 ounce sugar or possibly to taste

Directions