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Add a photoServings: 8
Ingredients
- 1 x egg white
- 2 c. whole blanched almonds
- 1/2 c. granulated sugar
- 1Â 1/2 tsp grnd cinnamon
- 1/8 tsp salt
- 1 Tbsp. butter melted
Directions
- In a small bowl beat egg white till frothy. Add in almonds; coat completely. Drain excess egg white from almonds; set aside.
- In a medium bowl combine sugar, cinnamon, and salt; mix. Add in liquid removed almonds; coat completely.
- Place nuts in a 13- by 9-inch disposable foil pan in a single layer. Place pan in center of cooking grate. Cook 14 to 16 min, turning nuts once halfway through grilling time. When nuts turn a dark brown, brush with butter to coat completely. Let cold before serving.
- This recipe yields 8 servings.
- Comments: A great snack anytime, especially when German cuisine is on the menu.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 166 | 61% |
| Total Fat 19.8g | 25% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 57mg | 2% |
| Potassium 252mg | 7% |
| Total Carbs 20.12g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 14.3g | 10% |
| Protein 7.99g | 13% |
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