Sugar-Free Bread Pudding Recipe

Name: Sugar-Free Bread Pudding
Ingredients: 8 slices low calorie bread; 4 c. lowfat milk; 4 large eggs; 4 packages. Sweet 'N' Low; 1/4 c. raisins; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.90 view details

8 slices low calorie bread
4 c. lowfat milk
4 large eggs
4 packages. Sweet 'N' Low
1/4 c. raisins
1 teaspoon vanilla

Directions

Scald lowfat milk. Spray pan with Pam. Sprinkle raisins in pan. Break up bread on top of raisins.Mix large eggs, vanilla, Sweet 'N' Low with lowfat milk. Pour on top of bread, sprinkle top with cinnamon.
Set pan in another pan with water.
Bake at 350 degrees about 1 hour, till knife comes out clean.

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Amount Per Serving	%DV
Serving Size 256g
Recipe makes 6 servings
Calories 289
Calories from Fat 72	25%
Total Fat 8.08g	10%
Saturated Fat 2.9g	12%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 381mg	16%
Potassium 402mg	11%
Total Carbs 39.4g	11%
Dietary Fiber 1.5g	5%
Sugars 13.82g	9%
Protein 14.89g	24%

Sugar-Free Bread Pudding Recipe

Ingredients