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Ingredients
- 500g shells
- 400g seafood
- 5 cloves of garlic
- 100g chicken breasts
- 100 oil
- 100g croutons
- 200ml tomato sauce allready made
Directions
- 1.Boil the shells and set aside.
- 2.Heat the oil in two separate pans,and fry the seafood,but not too long,and the chicken in cubes,set aside.
- 3.Stuff the shells with seafood,chicken and bread cubes
- 4.Lay the tomato sauce,in a round tray,put the stuffed shells,and heat a little in the oven.
- 5.If you like,add some sesame (my bread cubes had sesame n them), and shredded parmesan.
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