The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Shells in tomato sauce

Shells in tomato sauce Recipe

Name: Shells in tomato sauce
Cuisine: American
Ingredients: 200g shells; 1 onions; 3 cloves of garlic; 50 ml oil; 1 teaspons white vinegar; 200g tomato sauce; salt; black pepper; chilli; parsley

by nnonna2003

Add a photo

click to rate

1 vote | 1963 views

0 reviews | 0 comments

American

Ingredients

Cost per recipe $1.20 view details

200g shells
1 onions
3 cloves of garlic
50 ml oil
1 teaspons white vinegar
200g tomato sauce
salt
black pepper
chilli
parsley

Directions

1.Stew in oil,chopped onion and garlic,and chilli.
2.Add tomato sauce,vinegar,salt,pepper,and boil.
3.When the sauce is thick add shells.
4.Stew a little more,pour fresh parsley or dry and serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 553g
Calories 1440
Calories from Fat 786	55%
Total Fat 88.16g	110%
Saturated Fat 16.03g	64%
Trans Fat 1.19g
Cholesterol 0mg	0%
Sodium 1832mg	76%
Potassium 1289mg	37%
Total Carbs 148.1g	39%
Dietary Fiber 14.1g	47%
Sugars 15.24g	10%
Protein 18.42g	29%

Shells in tomato sauce Recipe

Ingredients