Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 2 red peppers; 2 yellow peppers; 1 tsp capers,drained; 10 ounces of day old crusty Italian bread -cut into cubes; 1-16 ounce can tuna packed in olive oil; 1 cup milk; 4 garlic cloves; salt

by maria liberati

Add a photo

click to rate

2 votes | 2143 views

0 reviews | 0 comments

Quick and Easy

Italian

Ingredients

Cost per recipe $5.87 view details

2 red peppers
2 yellow peppers
1 tsp capers,drained
10 ounces of day old crusty Italian bread -cut into cubes
1-16 ounce can tuna packed in olive oil
1 cup milk
4 garlic cloves
salt

Directions

Wash and dry the peppers, cut off the tops and leave the stems on, set aside. Place bread cubes and milk in separate bowl,then add in tuna, capers and a pinch of salt. Mix together. Divide the mixture amongst all 4 peppers and stuff each one. Place a whole garlic clove on top of stuffing and then top with top of pepper that was cut off. Place in a baking pan and drizzle olive oil on top of peppers. Bake in oven preheated to to 450 degrees for 30 minutes.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 906g
Calories 749
Calories from Fat 111	15%
Total Fat 12.31g	15%
Saturated Fat 5.68g	23%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 1725mg	72%
Potassium 1879mg	54%
Total Carbs 26.39g	7%
Dietary Fiber 4.4g	15%
Sugars 21.15g	14%
Protein 126.23g	202%

Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients