This is a print preview of "Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 2 red peppers
  • 2 yellow peppers
  • 1 tsp capers,drained
  • 10 ounces of day old crusty Italian bread -cut into cubes
  • 1-16 ounce can tuna packed in olive oil
  • 1 cup milk
  • 4 garlic cloves
  • salt

Directions

  1. Wash and dry the peppers, cut off the tops and leave the stems on, set aside. Place bread cubes and milk in separate bowl,then add in tuna, capers and a pinch of salt. Mix together. Divide the mixture amongst all 4 peppers and stuff each one. Place a whole garlic clove on top of stuffing and then top with top of pepper that was cut off. Place in a baking pan and drizzle olive oil on top of peppers. Bake in oven preheated to to 450 degrees for 30 minutes.