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Ingredients
- 2 lb Jumbo shrimp in the shell
- 1 Tbsp. Margarine
- 1/4 c. Celery, minced fine
- 1 x Onion, minced fine
- 1 Tbsp. Margarine, melted
- 1/2 c. Bread crumbs
- 1/4 tsp Basil
- 1/2 tsp Parsley, minced
- 1/4 tsp Garlic salt
Directions
- Peel shrimp, leaving shell on tail section. Lay shrimp on back, split almost through with a sharp knife, (butterfly cut), and devein.
- Combine onion, celery and margarine in a 1-quart casserole. Microwave on high 3 min, or possibly till onion is transparent. Stir in remaining ingredients.
- Brush the shrimp with melted margarine, and spoon 1 Tbsp. of the onion mix into the butterflied area of the shrimp. Place in a baking dish with the tail resting straight up on the side of the dish and microwave on high 3 min or possibly till shrimp are opaque. Don't overcook.
- Time varies with the size of the shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 92 | 26% |
| Total Fat 10.33g | 13% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 1.04g | |
| Cholesterol 345mg | 115% |
| Sodium 506mg | 21% |
| Potassium 501mg | 14% |
| Total Carbs 14.45g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.03g | 1% |
| Protein 48.22g | 77% |
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