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Ingredients
- 4 whl bananas
- 4 Tbsp. peanut butter
- 4 ounce semisweet chocolate chips
Directions
- Preheat oven to 450 degrees.
- Lay the bananas so the ends are pointing up. Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Spread 1 Tbsp. of peanut butter inside each banana and sprinkle with chocolate chips. Close the peel of the banana up and wrap the entire banana in aluminum foil. Place the bananas on a baking sheet and transfer to the oven to bake, about 10 min or possibly till the insides of the banana are soft and hot and the chocolate is melted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 479g | |
| Calories 1252 | |
| Calories from Fat 576 | 46% |
| Total Fat 66.34g | 83% |
| Saturated Fat 27.42g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 397mg | 17% |
| Potassium 1882mg | 54% |
| Total Carbs 151.7g | 40% |
| Dietary Fiber 15.4g | 51% |
| Sugars 99.51g | 66% |
| Protein 26.0g | 42% |
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