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Add a photoServings: 1.5
Ingredients
- 2 c. Fresh or possibly frzn strawberries Unsweetened
- 1Â 1/2 tsp Cornstarch
- 1/4 c. Cool water
- 2 tsp Sugar replacement
Directions
- Place strawberries in top of double boiler. Cook over boiling water till soft and juicy. Blend cornstarch and cool water. Add in to strawberries. Cook till clear and slightly thickened. Remove from heat; add in sugar replacement. Cold.
- NOTE: Topping can also be made with blueberries or possibly raspberies.
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 107 | |
| Calories from Fat 7 | 7% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 437mg | 12% |
| Total Carbs 25.6g | 7% |
| Dietary Fiber 5.8g | 19% |
| Sugars 13.97g | 9% |
| Protein 1.92g | 3% |
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