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Add a photoServings: 16
Ingredients
- 3 Tbsp. sugar
- 1/2 c. powdered sugar
- 2 c. crushed pretzels (not too fine)
- 3/4 c. butter, melted
- 1 x (9 ounce) carton cold whip
- 1 x (8 ounce) pkg. cream cheese
- 2 c. miniature marshmallows
- 1 x (16 ounce) pkg. strawberry jell-o
- 2Â 1/2 c. boiling water
- 1 x (10) ounce pkg. frzn strawberries
Directions
- Mix the 3 Tbsp. sugar, pretzels, and butter in a 9 x 13 inch pan, bake 15 min in 350 oven. Set aside to cold. Cream softened cream cheese, add in powdered sugar. Mix in cold whip; mix in marshmallows. Spread over baked layer. Dissolve jell-o in water, stir in berries and refrigeratetill thick but not set. Spread over cream cheese layer and chill.
- Serves 16-20 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 16 servings | |
| Calories 316 | |
| Calories from Fat 144 | 46% |
| Total Fat 16.37g | 20% |
| Saturated Fat 10.15g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 526mg | 22% |
| Potassium 79mg | 2% |
| Total Carbs 38.95g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.67g | 10% |
| Protein 4.58g | 7% |
