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Ingredients
- 4 ounce Fresh pork sausage links
- 4 c. Water
- 1 can (7-1/2 oz) tomatoes, cut up
- 3/4 c. Shredded cabbage
- 1/4 c. Minced onion
- 1/4 c. Minced green pepper
- 2 tsp Instant beef bouillon granules
- 1/2 tsp Dry basil, crushed
- 1/8 tsp Pepper
- 1 1/4 c. Frzn cheese-filled tortellini
- 2/3 c. Diced zucchini
Directions
- 1. In a medium skillet, cook sausage until brown and no longer pink in the center; drain on paper towels. Slice sausage into bite-size pcs; set aside.
- 2. In a 3-quart. saucepan, cobine water, undrained tomatoes, cabbage, onion, green pepper, boiullon granules, basil and pepper. Bring to boiling; reduce heat. Simmer the mix uncovered, for 15 min.
- 3. Stir in tortellini, zucchini and sausage. Return to boiling; reduce heat. Cook uncovered, 5 min or possibly until pasta is tender, stirring occasionally.
- Serves 6
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1358g | |
| Calories 407 | |
| Calories from Fat 275 | 68% |
| Total Fat 30.52g | 38% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.24g | |
| Cholesterol 82mg | 27% |
| Sodium 952mg | 40% |
| Potassium 860mg | 25% |
| Total Carbs 14.0g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.33g | 5% |
| Protein 20.18g | 32% |
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