Print
Email
Add a photoServings: 6
Ingredients
- 2 sm Packages strawberry Jello
- 16 ounce Pineapple (crushed) liquid removed
- 1/2 c. Walnuts -(celery may be substituted)
- 1 pkt Frzn strawberries thawed (8 ounce.)
- 8 ounce Lowfat sour cream
- 16 ounce Can cranberry sauce
Directions
- Drain pineapple. Make Jello with 1-1/2 c. warm water, no cool. Add in cranberry sauce. Add in lowfat sour cream. Add in strawberries and pineapples and nuts. Refrigerateat least 4 hrs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 92 | 28% |
| Total Fat 10.57g | 13% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 91mg | 4% |
| Potassium 186mg | 5% |
| Total Carbs 58.94g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 55.06g | 37% |
| Protein 2.64g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
