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Add a photothis is a very easy salad to make, and filling..perfect for that busy night or day and in the summer too
Ingredients
- goat cheese
- strawberries
- walnuts
- fancy greens
- olive oil
- rice four
- beaten egg
- gluten free bread crumbs
- 1/2 c water
- 2 tbsp sugar
- 3 small bowls
- any clear salad dressing or your own
Directions
- cut the goat cheese into 1/2" slices. In one small bowl beat the egg, in another add about 1/2 c of rice flour and the 3rd bowl add the same amount of bread crumbs. Take the cheese and dredge in the flour, then the egg and finally the bread crumbs, and fry in a small pan that has about 2 tbsp of olive oil, fry till golden brown and set aside. Arrange the greens on 2 pretty plates, then the cheese & sliced strawberries. In another small skillet add the water and sugar, cook on medium and stir till the sugar is dissolved, let it cook down till thick now add the walnuts and toss to coat till the sugar sticks to the walnuts..THEY WILL BE HOT, take out and arrange on the salad plate, and top with dressing
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 2 servings | |
| Calories 85 | |
| Calories from Fat 22 | 26% |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 33mg | 1% |
| Potassium 40mg | 1% |
| Total Carbs 13.26g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 13.05g | 9% |
| Protein 2.87g | 5% |
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