Field Greens With Candied Walnuts, Bacon And Goat Cheese In A B Recipe

• 1/4 c. brown sugar, packed
• 1 c. walnut halves
• 2 Tbsp. water
• 1 c. balsamic vinegar
• 1/2 c. pure maple syrup
• 1/4 c. shallots, chopped
• 3 c. extra virgin olive oil
• 2 tsp salt
• 1 tsp pepper
• 8 c. assorted baby field greens, such as endive radicchio, frisee, red oak leaf or possibly spinach
• 12 slc bacon (crisp fried), crumbled
• 1/2 c. goat cheese, crumbled

Directions