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Add a photoServings: 12
Ingredients
- 1 1/2 pound white sliced bread
- 1 1/2 pint of whole lowfat milk
- 7-8 tsp mixed spice
- 12 ounce brown sugar
- 4 medium large eggs beaten
- 7 ounce shredded suet
- 2 pound luxury dry mixed fruit
- 2 ounce glace cherries minced
- butter to grease tin
- confectioner's sugar
- grated nutmeg (optional)
- 10" x 13" meat tin
Directions
- Preheat oven to 350F (180C) (gas mark). In a large bowl, soak bread in lowfat milk for 10 min. Stir well to break bread up and add in the mixed spice, sugar and large eggs. Stir in suet and fruit.Grease a 10" X 13" meat tin with butter. Pour in mix. Grated nutmed can be sprinkled on prior to cooking if you like.
- Cook in the center of the oven for 1 1/2 TO 1 3/4 till hard to the touch. Sprinkle with desired amount of confectioner's sugar.
- Allow to cool and cut into squares. Wrap in foil to keep moist, and fresh.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 12 servings | |
| Calories 528 | |
| Calories from Fat 253 | 48% |
| Total Fat 28.33g | 35% |
| Saturated Fat 15.44g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 492mg | 21% |
| Potassium 223mg | 6% |
| Total Carbs 60.64g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.69g | 22% |
| Protein 8.58g | 14% |
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