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Ingredients
- 1 1/2 pound white sliced bread
- 1 1/2 pint of whole lowfat milk
- 7-8 tsp mixed spice
- 12 ounce brown sugar
- 4 medium large eggs beaten
- 7 ounce shredded suet
- 2 pound luxury dry mixed fruit
- 2 ounce glace cherries minced
- butter to grease tin
- confectioner's sugar
- grated nutmeg (optional)
- 10" x 13" meat tin
Directions
- Preheat oven to 350F (180C) (gas mark). In a large bowl, soak bread in lowfat milk for 10 min. Stir well to break bread up and add in the mixed spice, sugar and large eggs. Stir in suet and fruit.Grease a 10" X 13" meat tin with butter. Pour in mix. Grated nutmed can be sprinkled on prior to cooking if you like.
- Cook in the center of the oven for 1 1/2 TO 1 3/4 till hard to the touch. Sprinkle with desired amount of confectioner's sugar.
- Allow to cool and cut into squares. Wrap in foil to keep moist, and fresh.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2239g | |
| Calories 6338 | |
| Calories from Fat 3037 | 48% |
| Total Fat 339.93g | 425% |
| Saturated Fat 185.26g | 741% |
| Trans Fat 0.0g | |
| Cholesterol 1106mg | 369% |
| Sodium 5909mg | 246% |
| Potassium 2677mg | 76% |
| Total Carbs 727.66g | 194% |
| Dietary Fiber 18.4g | 61% |
| Sugars 404.25g | 270% |
| Protein 102.91g | 165% |
