Shredded Beef With Green Pepper Recipe

click to rate
0 votes | 142 views
 

Ingredients

Cost per recipe $2.00 view details
  • 8 ounce. tender beef

Directions

  1. Shred beef about 1 inch in length, mix with soy sauce, wine, oil, cornstarch, salt and soak for 1 hour. Clean green pepper, remove seeds and membrane, cut in halves and shred crosswise. Cut green onion and ginger into 1-inch lengths, shred, heat oil in pan, fry beef and stir briskly over high heat about 10 seconds, drain out.
  2. Heat another 3 Tbsp. oil in pan. Stir fry ginger and green onion, then add in shredded green pepper, salt, sugar and stir well. Add in beef, blend thoroughly and serve.

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 199g
Calories 467  
Calories from Fat 309 66%
Total Fat 34.23g 43%
Saturated Fat 13.79g 55%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 116mg 5%
Potassium 611mg 17%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 37.28g 60%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment