Strawberry Crepes Recipe

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0 votes | 1250 views
Servings: 1

Ingredients

Cost per recipe $4.30 view details

Directions

  1. Prepare glaze. Combine jam, 1/4 c. water, sugar and lemon juice in saucepan and heat till boiling. In a side bowl, mix one Tbsp. water and cornstarch together and blend in mix in saucepan. Simmer 2 min.
  2. Remove from heat and when cold, add in rum flavoring and strawberries. Mix together filling ingredients in a separate bowl and set aside. Preheat small skillet sprayed with nonstick coating over medium heat. Make thin-like pancakes using blended crepe batter. Assemble crepes. Fill each crepe with 2 1/2 Tbsp. filling and fold edges together to overlap.
  3. Spoon 1/4 c. strawberry glaze across center of rolled crepe. Garnish each crepe with 2 Tbsp. whipped topping and 1 tsp. shaved chocolate.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 718g
Calories 1249  
Calories from Fat 215 17%
Total Fat 24.13g 30%
Saturated Fat 15.59g 62%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 441mg 18%
Potassium 746mg 21%
Total Carbs 241.63g 64%
Dietary Fiber 6.0g 20%
Sugars 168.91g 113%
Protein 14.25g 23%
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