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Stir-Fried Orange Beef Recipe

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Stir-Fried Orange Beef
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Servings: 2

Ingredients

  • 2 (About 750 g) Rib-Eye Steaks, trimmed excess fat, cubed (about ¾-inch pieces)

  • Freshly Ground Black Pepper
  • A pinch of Sea Salt
  • 2 Tbsp Corn Flour

  • 10-15 Dried Red Chilies, cut into ½-inch pieces
  • 
35 g Ginger, peeled and thinly sliced

  • 3 Cloves Garlic, chopped
  • 1 Tbsp of Fresh Orange Zest
  • 4 Scallions, cut into ½-inch pieces

  • 3 Tbsp of Peanut Oil
  • 

Sauce

  • 1 Cup (250 ml) Freshly Squeezed Orange Juice (2 large oranges)
  • 
1 Tbsp Sugar
  • 
1 ½ Tbsp Soy Sauce

  • 1 Tbsp Dark Soy Sauce

  • 1 Tbsp Shaoxing Wine
  • 1 tsp Chinese White Rice Vinegar

  • 1 tsp Corn Flour



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Nutrition Facts

Amount Per Serving %DV
Serving Size 418g
Recipe makes 2 servings
Calories 381  
Calories from Fat 188 49%
Total Fat 21.32g 27%
Saturated Fat 3.55g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 550mg 23%
Potassium 1106mg 32%
Total Carbs 44.28g 12%
Dietary Fiber 4.6g 15%
Sugars 22.46g 15%
Protein 7.16g 11%
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