Steamed Red Snapper With A Julienne Of Vegetables Recipe

• 1 x Snapper approximately 2lb, head on
• 1 1/2 x Inches ginger, skinned and diced finely or possibly grated
• 4 x Spring onions, julienne
•     Salt and pepper
• 3 Tbsp. Peanut oil
• 2 Tbsp. Soy sauce, light
• 1 x Carrot, julienne
•     Mange tout, julienne
• 1 x Garlic clove, crushed
• 2 x Star anaise
• 1 sprg fennel
• 1 x Shallot, minced
• 1 x Bayleaf
• 1 x Lemon, rind of
•     Scotch bonnet, (optional)

Directions