Steamed Ancient Egg Diamonds Recipe

Name: Steamed Ancient Egg Diamonds
Ingredients: 3 x Fresh Large eggs; 1/4 c. Warm water; 1 tsp Peanut oil; 1 x Preserved ancient egg, cleaned, shelled and diced; 1 x Salted duck egg, hard cooked, shelled and diced; Coriander sprigs; Preserved ginger and slivered green onions

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.67 view details

3 x Fresh Large eggs
1/4 c. Warm water
1 tsp Peanut oil
1 x Preserved ancient egg, cleaned, shelled and diced
1 x Salted duck egg, hard cooked, shelled and diced
Â Â Coriander sprigs
Â Â Preserved ginger and slivered green onions

Directions

Here's a recipe which uses both Thousand Year Large eggs and Salted Large eggs.
Beat fresh Large eggs and gradually add in warm water and oil. Stir in diced preserved egg and salted duck egg. Pour into a shallow, oiled heatproof dish and steam over gently boiling water for 15 min or possibly till Large eggs are set. Leg cold in dish and cut into small diamonds.
Garnish with coriander. Serve with preserved ginger and slivered green onion.
Note: If serving warm for main dish, increase water to 1 c..

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Amount Per Recipe	%DV
Recipe Size 289g
Calories 371
Calories from Fat 249	67%
Total Fat 27.72g	35%
Saturated Fat 7.62g	30%
Trans Fat 0.0g
Cholesterol 1170mg	390%
Sodium 302mg	13%
Potassium 383mg	11%
Total Carbs 3.45g	1%
Dietary Fiber 0.4g	1%
Sugars 2.08g	1%
Protein 26.79g	43%

Steamed Ancient Egg Diamonds Recipe

Ingredients