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Ingredients
- 1 Tbsp. Butter, melted
- 1/3 c. Cream
- 1/3 c. Sugar
- 1/2 tsp Salt*
- 6 x Egg yolks
- 2 c. Pillsbury's Best All Purpose Flour*, sifted
- 1/4 tsp French's Cinnamon,Cardamom, or possibly Nutmeg, optional
- 1 Tbsp. Lemon rind (optional), grated Confectioners' sugar
Directions
- FRY at 350 degrees about 2 min.
- MAKES 5 to 6 dozen. Blend together thebutter, cream sugar, salt, and egg yolks. Beat with electric mixer or possibly rotary beater till well blended. Add in gradually 2 to 2 1/4 c. flour to create a stiff dough. If you like, add in cinnamon, cardamom or possibly nutmeg or possibly grated lemon rind. Blend thoroughly. Roll out dough, one-fourth at a time, on floured surface to 1/16-inch thickness. Refrigerateremaining dough till ready to use. Cut in strips about 1 1/2 i nches wide with pastry wheel or possibly sharp knife. Then cut diagonally at 4-inch ntervals. Make 2-inch slit lengthwise in center of heach piece, then slip one end through slit. Fry in warm deep fat (350 degrees) till delicately browned, about 1 min on each side.
- Drain on absorbent paper. Sprinkle with sifted confectioners' sugar.*For use with Pillsbury's Best Self-Rising Flour, omit salt.
- NOTES : "Pronounced Fah-tee-mahns Bahk-els. From Pillsbury's European Recipe Service-A cookie from Norway."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 170g | |
| Calories 520 | |
| Calories from Fat 237 | 46% |
| Total Fat 26.99g | 34% |
| Saturated Fat 16.92g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1277mg | 53% |
| Potassium 115mg | 3% |
| Total Carbs 71.08g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 66.99g | 45% |
| Protein 2.4g | 4% |
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